Pulled pork with cabbage and plum sauce

We're not sure if it's a little bit Asian or a little bit Mexican, but this entreé couldn't be much easier. It's pork tenderloin boiled or slow cooked until tender with shredded cabbage, chopped onion and plum sauce. Wrap it all in a tortilla and you have a hearty, fresh dinner for four or more.

Rating: Truly 1/2 assed

Here's what you need and how you do it

1 pork tenderloin or pork butt

2 cups chicken broth

Salt, pepper and cumin to taste

Cabbage, shredded

1/4 cup red or green onion, chopped

4 parts plum sauce (found in the Asian section of most supermarkets) mixed with 1 part soy sauce

Tortillas

Add pork, broth, salt, pepper and cumin to a crockpot or stockpot. Slow cook (on high for 2-3 hours) or simmer on stovetop (medium-high for 1-1/2 to 2 hours). Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.

Shred pork and spoon into warmed tortilla. Top with cabbage, onion and plum/soy sauce.

Serve warm.

For a printable version of this recipe, click here.

Comments

[stop panic attacks]

Oh this is too yummy- pulled pork with an Asian flair. Thanks for the great dinner idea. Brilliant!

[Food Recipes]

Pulled pork with cabbage and plum sauce is so delicious...
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[dining tables]

This is a very lovely dish you have here! I definitely like it. I will be trying this on pretty soon.

[Diane]

I'm looking for Japanese coinkog recipes. I am half Japanese and have grown up on Japanese food. However, my mother has lived here in the U.S. longer than in Japan, so she doesn't cook authentic Japanese. I am BRAND NEW BLOGGER and I am exploring and looking at sites. I really like yours! I look forward to trying some of your recipes. Arigato gozaimashita.