Stuffed mushrooms recipe

Stuffed mushrooms is an appetizer fave at almost every party. And around these parts, it's no exception. They're also easy as all get out. You remove mushroom stems, mix filling in a bowl, spoon filling into each mushroom and bake.

You can stuff mushrooms with almost anything and, as long as cheese and bread crumbs are involved, you'll have a winner.

We use feta, roasted red pepper, fresh parsley, butter, panko and a splash of white wine. But feel free to improvise. Quantities aren't set in stone either. You can add a little more of this or less of that depending on your tastes and what you have on hand.

 

Rating: 1/4 assed

Here's what you need and how you do it

2 pounds button/crimini mushrooms, stems removed

1 cup crumbled feta/goat cheese/cream cheese, etc.

1/3 cup panko or other bread crumbs

1/4 cup fresh, flat-leaf parsley, chopped

1 Tablespoon butter

Splash white wine

Preheat oven to 350 F degrees. Mix all ingredients except mushrooms. Fill mushrooms. Place mushrooms on cookie sheet and bake for 8 to 12 minutes, or until filling is bubbly and golden.

Serve warm.

For a printable version of this recipe, click here.

Comments

[kingofnewyorkhacks]

Great recipe, will be cooking this for thee family tomorrow !! Thanks Happy New Year !

[Charlotte]

I recently found your site through your comments on smitten kitchen... "half assed kitchen" amused me, so I clicked on over.
and I'm so very glad I did. Your site is funny, creative and helpful to boot - in planning next week's meals, 4 of the 7 recipes are from here. :) Keep up the good work!

[donna]

Great filling on these stuffed mushrooms! I was searching for a different than the classic. This suits the bill. Thanks

[childhood depression]

This one looks really great, I'm not a mushroom lover but this one is worth a try..

[BOSSY]

Pass one, please. Followed by another thirty.

[Chinese Ingredients]

Wow, the cooking method of this dish is great, I'll try it later and I hope it tastes the way it look. Thanks for sharing!