« Honey Mustard Salad Dressing | Main | Iceberg Wedge Salad with Blue Cheese Dressing »

February 28, 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e39331ee8b88340120a8e43ccc970b

Listed below are links to weblogs that reference Beef bourguignon:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Lisa @ The Cooking Bride

Looks delicious. I bet this would freeze well.

Half Assed Kitchen

I bet it would freeze really well, yes.

Altissima

"1 Tablespoon tomato paste (get it in a tube if you can = less waste when you don't use it all)"
Or alternatively if you are using tomato paste from a jar, scoop out the unused paste and freeze in ice-cube tray. Once frozen you can push out the individual portions and store in the freezer in a ziploc bag or plastic container.

Great recipe - think I'll try it tonight. Looks like the sort of thing that would work well in a slow cooker too.

Lanessa

I'm sure it was delicious, but why not take the extra time to wipe the edges of the cup?
Unless you are trying to go for that look.

Half Assed Kitchen

I like a little bit of mess. I think it's charming and realistic.

Suzanne

THis is one of my favorite dishes to make because it literally tastes even better the next day. Try Julia Child's recipe sometime, it's really good too!

John Carter

For lazy people like myself, these kinds of dishes are ideal. It's easy to make a huge pot and freeze the portions. You've then got quality "fast food" when you get home.

The comments to this entry are closed.

Just (barely) getting by in the kitchen

  • About Me

Drool-worthy kitcheny things

  • Gotta have it
    Click to go to my Amazon store

Come hither to my other blog

  • Please visit AllAdither.com

Your email address:


Powered by FeedBlitz

Technorati me

  • Add to Technorati Favorites

  • Follow alladither on Twitter



Cool


  • My site was nominated for Best Food Blog!

  • My site was nominated for Best Food Blog!