We're busily packing up our family to spend a few days in San Diego. The place that inspired us to make Mexican Meatball Soup about this time last year.
In short, we're overwhelmed and haven't head nearly enough time to cook this week. Sunday, though, we visited the Ballard Farmer's Market here in Seattle. We're hoping a few shots of vegetables and gorgeous multi-colored eggs with hold you over until we can post another recipe.
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