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July 06, 2010

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Sarah McCord

My grandma used to make this all the time, but she often used a bit of cold coffee in the frosting instead of the syrup. Fond memories!!!!

Gayle

I can not wait to try this cake.... Sounds scrumptious!

Richard

Great recipe, would love to feature it on our site: http://www.maplesyrupworld.com/. Give us a shout

Healthy Foods Blog

This cake is:
C - Creamy
U - Unavoidable
T - Top-notch
E - Enticing

- Tera

Leighann

This cake is so easy to make and tastes fantastic! My husband couldn't stop eating it!

Moncler Billiga

So cute! I already like you on FB and also get your posts on Google Reader. :)

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