We found this ingenious concoction of cabbage, lime, and yogurt where else? Real Simple. It gives coleslaw a fresh, lower fat twist and is such a fine blend of tangy and creamy that you'll never want to make traditional slaw again. Recently, we whipped it up for a barbeque and received many raves as well as recipe requests.
Rating: Truly 1/2 assed
Here's what you need and how you do it
1/2 head green cabbage, sliced thinly
1/2 head red cabbage, sliced thinly
4 green onions, cut long on the bias
1/2 cup fresh cilantro leaves
1/2 cup yogurt (preferably nonfat Greek)
1-1/2 teaspoon sugar
1 teaspoon sea salt
1/2 teaspoon pepperToss together onions, cabbages, and cilantro in a large bowl.
Zest both limes and juice one lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture and stir to combine.
For a printable version of this recipe, click here.