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August 31, 2010

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Heather

That looks deeeeeeelicious! I've been eyeing the blackberries in my back yard and I think this is what they are destined for. I do.

Kristy

I love blackberry cobbler and I grew up on it. My great grandmother who honest-to-Maude lived in a white columned house with rocking chairs and swings across the porch on main street in Ecru, Mississippi, taight me the truly half-assed way to make it. She called it "A cup a cup a cup cobbler." You melt a stick of butter in the baking dish by sticking it in the over during preheating. In a bowl, mix a cup each of self-rising flour, sugar, and milk in a bowl and dump over melted butter. (I use APF so I add 1 tsp of baking soda and a pinch of salt). Dump your sweetened berries (or other fruit) over that, and bake at 350 til golden.

katie kirby

Amazing. That looks simply delicious!

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