When we first tried it, we couldn't get enough of this dip that is just as naughty as its name implies. Cream cheese, green olives, mayo, bacon, vodka, and scallions, while not a particularly healthy combination, sure is tasty.
This dip is easy and looks festive served in a martini glass with olives on the side. Give it a try for your next party or get-together and see if you come home with any left (we're betting you won't). Serve with fresh bread torn into bite-sized chunks. (Crackers and pretzels are good, too, but add more sodium to the already salty-ish dip).
Rating: 1/4 assed
Here's what you need and how you do it
1 8-ounce package cream cheese (low fat works too)
1 Tablespoon mayo (again, can use low fat)
1/4 cup vodka or milk
3 pieces bacon crumbled (optional)
1/3 cup green olives, chopped
3-4 scallions, white and light green parts sliced
Mix all ingredients in medium-sized bowl. Chill until ready to serve.
For a printable version of this recipe, click here.
YUM
Posted by: Elizabeth | August 17, 2010 at 05:29 PM
Yum! Dirty Vodka Martinis are my favorites and this dip sounds like it would be great. Also? Stuffed in olives in the martinis!! Yumm-O!
Posted by: Trish | August 17, 2010 at 05:36 PM
How fun! Great way to serve it!
Posted by: Heather | August 17, 2010 at 08:16 PM
While I understand the necessity of liquid for texture, I couldn't help but laugh at the thought of vodka and milk being interchangeable! Think I'll try this one!
Posted by: Melody C. | August 21, 2010 at 08:34 AM
Sweet fancy moses, this looks awesome. Would it be awful to throw some grated cheese in the mix, too?
Posted by: Christy | August 26, 2010 at 09:10 PM
Not at all! Cheese it up!
Posted by: Half Assed Kitchen | August 26, 2010 at 09:19 PM
The dip went w/ my parents to their Garden Lovers group meeting. It was a hit - thanks! And mmmm cheese that sounds great.
Posted by: Marcela | August 27, 2010 at 08:51 AM
LOVE this dip! Made it for Labor Day weekend, and it was a huge hit!
It will be featured here:
www.foreverthehostess.blogspot.com
Thanks for the recipe!
Posted by: Natalie | September 07, 2010 at 10:14 AM
Made this dip last night and it was yucky!! The vodka overpowered everything else. There are other versions of this recipe out there that have just a tablespoon of vodka. They also include parmesan, garlic, and some include jalapeños or tobasco. This was a dud and not very flavorful.
Posted by: Andrea | December 03, 2010 at 06:35 AM
Andrea, We're sorry this didn't work out for you. Is it possible something went wrong? It seems like other folks liked it quite a bit. We know we did.
Posted by: Half Assed Kitchen | December 03, 2010 at 07:34 AM
Is there a way to print a recipe without having to sign into Google. I don't have a google account.
Posted by: Kathy | January 24, 2011 at 11:05 AM
Kathy, I was under the impression that anyone could view the documents with or without a google account. I'll check into that. Thanks for bringing it to my attention.
Though it would take more toner, you could print out this page.
Posted by: Half Assed Kitchen | January 24, 2011 at 02:57 PM