Recently, we picked ourselves pints and pints of blackberries. Once we got them home and made a pie, we thought, Now what?
A cobbler, that's what. Easy, tart, and slightly sweet, a cobbler was the perfect second generation blackberry dessert. Served warm with whipped cream and sprig of mint, it makes an elegant last course. Or, you know, you can also eat it for breakfast alongside your Cornflakes.
Rating: Truly 1/2 assed
Here's what you need and how you do it
2 cups blackberries
1 cup flour
1 cup plus one teaspoon sugar
8 Tablespoons melted butter (or margarine)
1/2 cup milk
Preheat oven to 350 degrees F.
Mix flour, sugar, milk, egg, and melted butter. Pour into a pretty dish. Top with blackberries and 1 teaspoon granulated sugar.
Bake 45 minutes to 1 hour, or until it turns golden and middle has firmed.
For a printable version of this recipe, click here.