Mmmm. Zucchini bread. We're not really sure what else to say about it. It's simple. It's yummy. We can pretend it's healthy because of all the zucchini.
This recipe makes a nice, moist loaf. (Except that we're not at all sure the words moist and loaf should ever be used in the same sentence).
Rating: 3/4 assed (Grating, blerg!)
Here's what you need and how you do it
1 cup granulated sugar
1 cup brown sugar
1/2 cup apple sauce
1/2 cup canola oil
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups zucchini, grated
Preheat oven to 350 degrees F.
Mix sugars, applesauce and canola oil. Add eggs and vanilla. Stir well. Add flour, salt, baking soda, cinnamon, and nutmeg. Once all is mixed, fold in zucchini.
Pour into two lightly greased loaf pans. Bake for 30 minutes, or until toothpick stuck in center of loaves comes out clean.
For a printable version of this recipe, click here.