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October 11, 2010

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Heather

Moist and loaf! We'll forgive you but only because it looks sooooo delicious.

SarahMc

I do all my zuc at once- quarter them and toss them in the cuisinart - freeze them in ziplocs - 2 cups per bag - I dont peel them or remove seeds either!

Half Assed Kitchen

Sarah,

How do you maintain the bready texture? We tried a first batch wherein we food processed 3 zucchini(s) and it made the bread way toooooo moist (if there's such a thing). It was less like bread and more like firm pudding. Maybe 1 less zucchini would've been better.

laura @ alittlebarefoot

i think the trick to making this truly half-assed is to grate the zucchini in the food processor. looks yummy!

 farmhouse dining tables

This is a pretty nice bread here. I would love to try this one. Something new.

Zucchini Bread

I've always avoided zucchini. But this recipe is way too appealing.http://www.youtube.com/watch?v=Th7hEvqX7CU It's true "moist loaf" is something new and strange to me. Thanks for the inspiration. Wanna try this right away.

carey

I've had a similar problem with more-like-pudding-than-bread zucchini bread. I'm considering salting the shredded zucchini the next time to draw out some of the water, letting it drain in a colander, and then rinsing and patting it dry before adding it to the mixture. I also highly recommend throwing a cup of chocolate chips into the batter!

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