This first hors d'oeuvre is as simple as it gets. It's inspired by a restaurant here in Seattle called Tin Table, which serves fantastic food–-this appetizer in particular. We order it every time we go to Tin Table and it never disappoints. The complementary combination of marconas and olives WARMED is so scrumptious, we can hardly keep from thundering down to our own kitchen to mix some up right this very minute.
Rating: 1/4 assed
Here's what you need and how you do it
Olive mixture (we get ours from the olive bar at our local grocery store)
Marcona almonds (Trader Joes and Whole Foods both carry these)
Herbs such as rosemary or thyme (optional)
In a medium-sized bowl, mix all ingredients. Heat in microwave 20 to 30 seconds and serve warm.