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December 08, 2010


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This sounds awesome! Is the bacon sliced in rashers? Do you cut it into small pieces or leave it in rashers?

Celin Stenner

How do we store Bacon Jam? How long will it stay good in the refrigerator?


It sounds strangely fantastic. The idea of bacon jam sounds scary, but the recipe itself makes it seem like there is nothing I wouldn't like about it! Thanks for going a little bit 'out there' with something a little unusual!

Half Assed Kitchen

Store in an airtight container in the fridge. It should be good for one to two weeks.

vanessa mcgrady

Steve is practially peeing himself on this one.


Thanks for this recipe! Made some of this tonight, and it is absolutely incredible. Love that smoky flavor.

I added a little mustard to mine, and I think this caused me to have a bit more liquid, so I had to reduce it over the stove after blending.


I know it's a terrible thing to say to someone who lives in a home with a peanut allergy... but I can't help it: my college son is going to love this on a PB sandwich.
Thanks to you, I now have a special gift for him for Christmas!

Cactus Petunia

Oh my. I can't wait to make some. Thanks!

Cate O'Malley

I think you have just convinced me of a sudden need to make bacon jam.


If simmering on the stovetop, should I cover it between stirs or leave it open?

Half Assed Kitchen

We kept ours uncovered. But you could probably go either way.


I HAVE GOT to make this!


I'm all over the idea of making this - but what should I put it on, considering that I can't eat bread (and don't have a boyfriend)?

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