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December 26, 2010


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Sounds like a really nice way to use up turkey leftovers too...I think I'll make it later this week and brown the turkey in the bacon to add extra goodness. Yum.


hm... sounds good but no alcohol of any sort allowed in the house-any ideas of a chardonnay substitute?


I have made Coq au vin many times and my recipes call for red wine but dyes the disk a dark color. I will try white the next time and see if I like it just as well.

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