What kind of a half assed blog would we be if we didn't bring you crepes? They're the simplest of simple, yet turn whatever you're cooking into something French and délicieux. Sprinkle powered sugar over them, fill with ham, cheese, and mushrooms or Nutella and bananas. The options are endless.
Rating: 1/4 assed
Here's what you need and how you do it
1 cup flour
2 large eggs
1 cup milk
1/4 teaspoon salt
Butter for pan
Whisk together flour, eggs, milk, and salt. Heat skillet (or crepe pan if you happen to have one) over medium heat. (Do not overheat or batter will not spread evenly.) Melt butter in hot pan.
Batter should be thinner than pancake batter, but thicker than broth. Scoop batter into warm pan, tilt to make sure batter covers entire bottom of pan.
Cook until golden brown, then flip and cook other side.
Serve warm with your choice of toppings/fillings.
For a printable version of this recipe, click here.