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January 21, 2011


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laura @ alittlebarefoot

yum, i have yet to be brave enough to try my hand at crepes. so yummy!


Looks great! Just wanted to say...the best crepes I've ever had were from a little stand in Paris. Granulated sugar and lemon juice. A-MAZING. Hardly ever have sweet crepes any other way (although Nutella is sometimes fun).

kitchen gadget

Thanks for the recipe, my husband loved it!

Chris Nelson

I was actually brave enough to try these and they were wonderful! We topped ours with huckleberry sauce and we have a new weekend favorite! Thanks!


I make the batter for these in the blender. It's so much easier than whisking. Also, try making the batter the night before and leaving it in the fridge overnight. The crepes will be much lighter and fluffier.


I haven't made crepes in forever. I keep meaning to. I particularly like them filled with sweet cream cheese and topped with a berry sauce. Or filled with a hot cheddar/cream cheese/ham mixture.

I need to put this on my menu for next week.


Just found your blog and am enjoying your archives.

I make my crepes just like this but with one egg instead of two and a few drops of vanilla extract. Less egg-y, more cake-y. Highly recommend the vanilla addition when going the sweet crepe route!


Are crepes really that easy? I would love to try them some day, but I feel like they would be a bit of a challenge....
Yours look absolutely beautiful!

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