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February 17, 2011


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Ooh...if I remove the sugar I can have it!! Can I share with my detox group>>


as we a huge fans of the ever-popular edemame, i am definitely going to try this one. i just hope my family doesn't pull that "why are you messing with the honorific {insert japanese food item here}? we like it the way it is."
i tried some creative stuff with tofu and they almost sent me packing!! ;-)
i'll let you know what the japanese men of my house think!!

Jill in Vermont

I can't believe I won the chocolates! I am thrilled! Thanks for posting a "healthier" recipe, I'll need it after eating the sweets!


Ok. First of all, I love the name of your blog. That is exactly how I feel! Second, you will have to explain to me your rating system. Is that how much effort it takes (i.e. 1/4 assed means very little effort) or how it tastes? Thirdly, I have never heard of an edamame dip, but I love the idea. Looks delicious.


I have been wanting to make edamame dip for a long, long time. So long I almost forgot about the idea....thanks for the reminder and the recipe. I always feel safer making a recipe from one of my favorite food blogs. Thank you!!


Ooh, we make this dip! We do it without the sugar and with a little extra lemon juice and some flaky salt. My very, very picky sister even likes it.



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