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February 17, 2011

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donata

Ooh...if I remove the sugar I can have it!! Can I share with my detox group>>

debkuroiwa

as we a huge fans of the ever-popular edemame, i am definitely going to try this one. i just hope my family doesn't pull that "why are you messing with the honorific {insert japanese food item here}? we like it the way it is."
i tried some creative stuff with tofu and they almost sent me packing!! ;-)
i'll let you know what the japanese men of my house think!!

Jill in Vermont

I can't believe I won the chocolates! I am thrilled! Thanks for posting a "healthier" recipe, I'll need it after eating the sweets!

Merut

Ok. First of all, I love the name of your blog. That is exactly how I feel! Second, you will have to explain to me your rating system. Is that how much effort it takes (i.e. 1/4 assed means very little effort) or how it tastes? Thirdly, I have never heard of an edamame dip, but I love the idea. Looks delicious.

Susan

I have been wanting to make edamame dip for a long, long time. So long I almost forgot about the idea....thanks for the reminder and the recipe. I always feel safer making a recipe from one of my favorite food blogs. Thank you!!

Ashby

Ooh, we make this dip! We do it without the sugar and with a little extra lemon juice and some flaky salt. My very, very picky sister even likes it.

vincent


Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

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