Here's another recipe for the Pretty Darn Healthy And Also Extremely Delicious file. We got this from Epicurious and made a few, tiny tweaks. It's like guacamole, but with legs. And protein-packed. Give this one a shot served with sweet potato chips. Yum!
Rating: 1/4 assed
Here's what you need and how you do it
2 cups shelled edamame (from the frozen food section of your grocery store)
2 Tablespoons lemon juice
1/2 clove garlic (optional)
1 teaspoon sugar
1/2 teaspoons black pepper
3 Tablespoons olive oil
3 Tablespoons water (or slightly more)
Cook edamame in a bowl filled with water and placed in the microwave for 1 to 2 minutes. Drain. Add edamame and all other ingredients into food processor or blender.
Process until mostly smooth. You may need to add more liquid if the dip is too thick.
Serve warm with sweet potato chips.
For a printable version of this recipe, click here.