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June 27, 2011

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Rick

Can you confirm the time to cook the chicken, please? 30 to 40 minutes for cooking pre-cooked and sliced chicken (per the ingredient list) seems a bit long. Thanks!

Half Assed Kitchen

Sorry for the confusion! The chicken doesn't need to be cooked twice. Just the once at 30 to 40 minutes (depending on your stove and when juices run clear and center of chicken is no longer pink).

I'll fix in the post.

robyn

I never knew Cobb salad could be so simple and attractive! I love this recipe so much I linked to it on my blog and gave you a little shout out. Thanks for existing! I love this blog!

Bee

I'd love this salad, but I'd actually mix it all up. I like my salads throughly tossed.

Cynthia

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Thanks!

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