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September 18, 2011


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Carol Grant

I made it at work. While it didn't do much for ME, others loved it and I had several requests for the recipe.

The "crusty" parts scraped off the sides were fought after. (Use a slow cooker bag - trust me.)

salt lamps now

This really sounds good I am going to have to try it now that the holidays are just around the corner. Thank you for the post.

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