Forget to thaw your turkey?

November 23, 2011

Photo courtesy My Recipes/Sunset

Here are some links for getting that bird ready to cook.

The USDA has a great list of charts and instructions, as well as ample advice about handling your poultry safely.

TLC says you can cook your turkey frozen, even if you forgot to thaw it. Just make sure you allow a lot of extra oven time.

Find out the proper way to carve your turkey from the New York Times.

And, finally, our absolute favorite turkey recipe that has never, ever failed us is Martha Stewart's. Hint: It's all in the cheesecloth.

Posted at 09:34 AM | Permalink

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A friend butterflied his turkey and cooked it in under an hour (~30 minutes, IIRC) with the stuffing underneath it. Truly a great way to go when time is short. He found the suggestion on the NY Times.

Posted by: Audrey | September 13, 2012 at 05:13 PM

Yes you can also cook turkey even though if it is still frozen but the problem is when you place it in the oven the ice will melt which will cost your turkey tasteless because the flavor will be mix to the water,

Posted by: How to Carve a Turkey | October 23, 2012 at 01:47 AM

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