Photo courtesy My Recipes/Sunset
Here are some links for getting that bird ready to cook.
The USDA has a great list of charts and instructions, as well as ample advice about handling your poultry safely.
TLC says you can cook your turkey frozen, even if you forgot to thaw it. Just make sure you allow a lot of extra oven time.
Find out the proper way to carve your turkey from the New York Times.
And, finally, our absolute favorite turkey recipe that has never, ever failed us is Martha Stewart's. Hint: It's all in the cheesecloth.