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January 29, 2012


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I was quite excited to make my own risotto for the first time, and that I aced it :) I made a far more complicated, lemony risotto, but this basic one also sounds delish!


I made this on Saturday and liked it so much that I made it again on Sunday. For Sunday's, I used two shallots and doubled the garlic and that worked out better for me. First time making risotto and first time using shallots and I'm hooked. Thanks!


We have our own version of risotto,affordable and easier to make.

I will definitely try this recipe. this is good during rainy days.

Sarah @ a dash and a pinch

I'm very excited to make this! I've been wanting to make risotto for awhile, but I've always been to scared. Maybe this will encourage me to man up and try it :)

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