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February 26, 2012


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I'd love to try this, but I don't think I can get cilantro. Is there something I can substitute?

Half Assed Kitchen

Karen, try fresh parsley. Or just skip it altogether. It will still be delish.


Ooh, so excited to see this! Chicken Tikka Masala is one of my favorite foods, and I can make a decent version but it's never quite right. Will definitely be trying this soon.


(Sour cream works well in place of the heavy cream in recipes like this. Traditionally you would use plain yogurt, but it's hard to stir it in without separation.)


This sounds delicious! I'm going to try it this week. Thanks for the recipe.


Just made your tikka masala and sorry to say this, it is bland, bland bland!

I tried adding everything I could to give it some zip including a heap of red curry paste I had in my fridge.

I think the problem is the tomatoes: they practically engulf any flavors of the spices. Very disappointing - won't make this again.

Half Assed Kitchen

Sorry to hear that Madeleine. We've made it at least three times now and have loved it each time.

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