So, chocolate-covered bananas happened because our kids wanted popsicles and we had none in the house and no desire to run to the store. We had never tried making these banana dippers before, even though they're kind of a classic, but they were super easy and a big hit.
We decided to divide the bananas into thirds for eatability and it worked out well.
Rating: Truly 1/2 assed
Here's what you need and how you do it
Four peeled bananas, cut into three equal sections
1/2 bag (or more) chocolate chips
3 Tablespoons butter or margarine
1/4 cup milk
Skewer or popsicle sticks
Nuts or sprinkles (optional)
In a small saucepan or double-boiler, melt chocolate and butter on low heat and stir in milk. Whisk until smooth and glossy.
Place each banana chunk on a stick.
Swirl bananas through chocolate until well-coated.
Roll in nuts or sprinkles if using.
Place on aluminum foil or wax paper-covered cookie sheet and place in freezer for 3 to 4 hours.