My simple and presentable recipes, ideas and links.
A few rules: The prep has to be minimal. The recipes cannot contain a ton of ingredients. And no potato chip or tater tot casseroles allowed.
I have no formal culinary education (not even a lousy one-off class). I'm a Seattle home cook, writer and stay-at-home mom. I found myself spending so many hours in the kitchen each day trying to feed my family, I figured I should channel that into something creatively satisfying. And that is how Half Assed Kitchen was born.
Now, one Canon Rebel Xsi, a 50mm/1.8f lens and 150 recipes later, I'm doing my best to update this site several times a week with recipes I've made and enjoyed.
I hope you'll stick with me while Half Assed Kitchen evolves, hopefully gains more and more traffic and eventually takes over the world. (Joke).
If you'd like to contact me, you can do so at alladither at yahoo dot com.
